Description

 HOMEMADE SAMBAR POWDER❤

Preparing a meal from scratch is a centuries-old culinary tradition in India. We would spend considerable amounts of time doing the prep for each Indian delicacy, and this is a custom still observed in various households across the country. Masalas used in curries and stir-fries are typically made with hands although some resort to ready-made condiments now, which are easily available in the markets . However, nothing can beat home-made masalas, especially the flavours they impart when they are freshly grounded. These masalas can completely change the look and taste of the food. It does get easy to add ready-made masalas in the food considering the time constraints and busy lives that we lead. But worry not; we are bringing you the super healthy and aromatic spice powders that can be commonly used in a day-to-day basis. All you need to do is to add these freshly ground Masalas to make your cooking delicious & flavoursome!!😍

INGREDIENTS:

Dry red chillies, Coriander Seeds, Cumin, Pepper Corns, Turmeric, Fenugreek, Hing, Toor dal, Gram dal, Curry leaves.

HIGHLIGHTS:

✅Pure homemade

✅Free from preservatives

✅Finest quality ingredients

✅Dry roasted & Freshly ground.

METHOD:

✅Pressure Cook 2 handful of toor dal along with 2 sliced onions, 5 garlic pods, 1/2 tsp of turmeric powder, a pinch of hing, 2 tomatoes and veggies of your choice for 3-4 whistles. Once the pressure gets released, add salt & tamarind juice as per your taste and mix well in low flame.

✅Take a tadka pan, put ghee/oil and add mustard seeds, fenugreek seeds, Cumin, Curry leaves , Dry red chillies and one heaped table spoon of this sambar powder to this seasoning, give a quick mix and add it to the pressure cooked dal & veggies. Boil it for another 2 minutes, add freshly chopped Coriander leaves and switch off the flame.

Your Tasty & Aromatic Sambar is ready to serve!!😍 Don’t miss to try our authentic homemade sambar powder which makes your meal time healthy & super delicious!!😍