PANEER DODI FOR DIABETES (100g)
₹204.75
Description
PANEER DODI (INDIAN RENNET) — 100g
Withania coagulans, known in India as Paneer Dodi or Indian Rennet, is a herb native to India, Nepal and Afghanistan. Its dried fruit pods have a long history of use in Siddha and Ayurvedic household practice, and are traditionally soaked overnight and taken as a morning infusion.
WHAT IT IS
Whole dried Paneer Dodi pods, cleaned and packed in small batches. Nothing added, no fillers.
TRADITIONAL USE
In traditional Indian households Paneer Dodi has been taken as part of a daily routine alongside a balanced diet. It is also used as a plant-based coagulant for setting milk, which is where the name “paneer” dodi comes from.
We make no medical claims for this product. It is a traditional food ingredient, not a treatment for any condition.
HOW TO USE
✅Soak 10–15 pods in a glass of water overnight.
✅Squeeze the pods to release the extract into the water, then strain through a sieve.
✅Drink in the morning. Discard the pods after use.
STORAGE
Store in an airtight container in a cool, dry place away from direct sunlight.
IMPORTANT SAFETY INFORMATION
⚠️Not suitable during pregnancy.
⚠️If you take medication for diabetes or any other condition, speak to your doctor before using this product. Herbal preparations can interact with prescribed treatment. Never stop, reduce or change the dose of any prescribed medicine except on your doctor’s instruction.
⚠️Keep out of reach of children. Discontinue use and seek medical advice if you feel unwell.
Traditional food product. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified physician before use during pregnancy, lactation, or for any medical condition.
Additional information
| Weight | 100 g |
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