Description

THOOTHUVALAI / THUTHUVALAI SOUP MIX❤️

Soups always have rich and redolent textures that delicately tickle your senses and teleport you to a food heaven. Soups are also great energizers, serve them as a mid-meal entrée or make a meal with them. Soups have high water content, which can help you feel full for longer. A scientific research shows that people consumed the fewest calories on days when they ate soup rather than having the same ingredients in solid form. If you are intimidated by cooking, then let us assure you that making soups at home is easier and of course healthier than you think, just bung in your favorites and curl up with a bowl of comfort. Here we are launching our best loved soup mixes that deserve to be tried. They are also great ways to use up those extra veggies hiding in your kitchen cabinets!!😍

Thoothuvalai, known by its botanical name Solanum Trilobatum and commonly called in English as “Purple Fruited Pea Egg Plant” is one of the important medicinal plants called as kayakalpa herb in siddha medicine.It is a perennial herb that grows up to a height of 2-3 meters and is fully covered with thorns. One can see thorns even underneath the leaves and sometimes on the stalks of the fruit. The plant produces attractive purple-violet colored flowers. Leaves are triangular and are irregularly lobed. Fruits are small, globose and contains numerous tiny seeds. They come in light green color and turn red when ripe.Thoothuvalai is quite a commonplace in Tamil households as a familiar kitchen herb in Tamil households. The best thing about Thoothuvalai is that the herb is traditionally valued in Tamil households for its anti-inflammatory, anti-microbial and antioxidant properties.

ABOUT THIS SOUP

✅Thoothuvalai (Solanum trilobatum) is a climbing herb long valued in Tamil kitchens, where it is dried and ground into soups and rasams.

✅Blended with pearl millet, finger millet, orange corn and a traditional spice base — pepper, coriander, cumin, turmeric, dry ginger and long pepper.

✅A warming, peppery soup traditionally made in Tamil households during the cooler months.

✅A source of dietary fibre and plant calcium from the millets.

✅Naturally free from added colours, flavours and preservatives.

INGREDIENTS

Thoothuvalai, Pearl Millet, Finger Millet, Orange Corn, Chitharathai, Vasambu, Pepper, Coriander, Cumin, Jeera, Turmeric, Long Pepper, Dry Ginger, Star Anise, Licorice, Cinnamon & Rock salt.

METHOD

1. Mix 1 TableSpoon of this Thoothuvalai Soup Mix Powder to 150ml of Water.

2. Mix well & Dissolve it thoroughly without any lumps.

3. Boil it in low to medium flame for 1-2 minutes until the soup thickens.

4. You can add fresh chopped coriander leaves, mint leaves, veggies, coconut milk, boiled chicken/mutton pieces, egg and other add ons of your choice if needed. This step is complete optional.

5. The soup mix has sufficient quantity of salt added to it. Please check the taste after preparing the soup and add salt only if it is required.

6. Your Super Healthy & Delicious Thoothuvalai Soup is ready to serve now!!

Enjoy the goodness of our delightful soups and stay healthy!!😍

Traditional food product. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified physician before use during pregnancy, lactation, or for any medical condition.