Description

AMLA / GOOSEBERRY SOAKED IN HONEY❤️

Indian gooseberry or amla is undeniably a powerhouse of nutrients. The essential minerals and vitamins that it contains, are not only integral to our body’s well-being, but also indispensable to preventing and managing some of the most common and widespread diseases. Whether eaten raw, soaked in honey, juiced, powdered or simply added in an array of pickles, jams, dips or spreads – including amla in your diet finales into good health by all means. Amla is an excellent source of Vitamin C, hence it helps boost your immunity, metabolism and prevents viral and bacterial ailments, including cold and cough. Its nutritional profile also comes studded with a range of polyphenols that are known to fight against the development of cancer cells. Vitamin C is a natural antioxidant, which means that it protects you against the harmful effects of free radicals. It helps in slowing down the ageing process and is needed for collagen production hence keeping your skin, hair healthy and supports the immune system.

HEALTH BENEFITS:

✅Amla is one of the richest sources of vitamin C, packing 600–700 mg of vitamin C into each fruit. In addition to protecting the cells against oxidative stress, vitamin C can enhance immune cell function.

✅Amla is also rich in antioxidants and possesses powerful anti-inflammatory properties, both of which could be beneficial for liver health as well and helps to prevent fatty liver.

✅Amla could help treat and prevent several digestive issues, including GERD, diarrhea, and stomach ulcers.

✅Excellent for skin, hair, digestion, immunity & kidney health.

✅Due to the abundance of iron & Vit C present in it, it is excellent for anemic people & helps to boost the iron levels and improves the haemoglobin count in a completely natural way.

✅Being rich in antioxidants it helps to prevent and cure cough,cold and flu. Reduces cholesterol levels and improves overall functioning of the heart.

HOW TO CONSUME?

Consume 2 to 3 pieces of Amla along with honey twice a day, once in empty stomach in the morning and the other one at night 30 minutes after dinner for best results.

INGREDIENTS:

Unprocessed Raw Honey & Amla (Nellikai/Gooseberry)

STORAGE INSTRUCTIONS:

✅Do not Regfrigerate

✅Do not keep in AC rooms

✅Do not keep in direct sunlight or near cooking areas

✅Keep it in normal room temperature

✅Always use a fresh & dry spoon to scoop out and remove the spoon from the bottle and close the lid tightly

✅Shake the bottle well four times a day so that the top layer also gets soaked well in honey

HIGHLIGHTS:

✅Pure homemade

✅Zero chemicals

✅zero preservatives

✅Gluten Free

✅Made fresh in small batches

IMPORTANT NOTE:

Why does our honey crystallize during winter season?

Honey is a natural form of supersaturated sugar, primarily composed of glucose and fructose. During colder seasons, the glucose in honey tends to separate and form crystals, especially if the honey is pure and unprocessed. This is a natural phenomenon and a sign of its purity, not spoilage.

How to restore honey’s liquid form ?

If our honey crystallizes during winter, simply place the jar in sunlight or warm water for a few hours. The gentle heat will dissolve the crystals and return the honey to its original smooth texture without affecting its quality or nutritional value.

Rest assured, Crystallization is completely normal and does not alter the taste, quality, or health benefits of the honey!!😊👍

Why wait after knowing the benefits? Order now😍