Description

VILVAM FRUIT / WOOD APPLE / BAEL SOAKED IN HONEY❤️

Vilvam Fruit/ Wood Apple/ Bael is rich in number of nutrients, including vitamin A, B, C, several minerals and fibre. This fruit is stated to be good for digestion and can fight tummy-related issues like constipation, acidity, irregular bowel etc. Bael is also good for maintaining blood sugar levels and strengthening the immunity system. Hence, we are bringing you this Honey Soaked Bael Fruit through which you can a achieve excellent gut health & immunity😊

HEALTH BENEFITS:

✅Highly efficient against sunstroke and many more summer-related health issues.

✅It contains tannin and phenolic compounds that are enriched with antioxidant properties and, therefore, helpful against piles and ulcers & also helps in combating diarrhoea & dysentery.

✅Equipped with riboflavin and thiamine, so they effectively detoxify the body and improves gut health.

✅Has expectorant properties, and effective against an array of respiratory health conditions like asthma, bronchitis and sore throat.

✅It contains laxative properties as it is rich in fibre and therefore helps manage constipation and indigestion naturally.

HOW TO CONSUME?

Consume 2 pieces of Vilvam fruit along with honey twice a day, once in empty stomach in the morning and the other one at night 30 minutes after dinner for best results.

INGREDIENTS:

Unprocessed Raw Honey & Vilvam Fruit Slices (Stone Apple / Wood Apple / Bael)

STORAGE INSTRUCTIONS:

✅Do not Regfrigerate

✅Do not keep in AC rooms

✅Do not keep in direct sunlight or near cooking areas

✅Keep it in normal room temperature

✅Always use a fresh & dry spoon to scoop out and remove the spoon from the bottle and close the lid tightly

✅Shake the bottle well four times a day so that the top layer also gets soaked well in honey

HIGHLIGHTS:

✅Pure homemade

✅Zero chemicals

✅zero preservatives

✅Gluten Free

✅Made in small fresh batches

IMPORTANT NOTE:

Why does our honey crystallize during winter season?

Honey is a natural form of supersaturated sugar, primarily composed of glucose and fructose. During colder seasons, the glucose in honey tends to separate and form crystals, especially if the honey is pure and unprocessed. This is a natural phenomenon and a sign of its purity, not spoilage.

How to restore honey’s liquid form ?

If our honey crystallizes during winter, simply place the jar in sunlight or warm water for a few hours. The gentle heat will dissolve the crystals and return the honey to its original smooth texture without affecting its quality or nutritional value.

Rest assured, Crystallization is completely normal and does not alter the taste, quality, or health benefits of the honey!!😊👍

Why wait after knowing all the benefits 😍 Order now & reap the benefits today❤️