Description

MIXED MILLET VERMICELLI

Millet Semiya, Millet Vermicelli or Millet Sevai is a welcomed surprise that combines the goodness of Organic Millets like Varagu, thinai, saamai, kuthiraivaali, Samba Wheat and soul-soothing flavors all in just one bite!!?

INGREDIENTS

Varagu, Thinai, Saamai, Kuthiraivaali, Samba Wheat, Whole Wheat & Water.

METHOD

Soak Vermicelli in cold water for 1 minute(not more than 1 minute) and drain the water.

Steam cook the soaked Vermicelli in idly pan or puttu maker for 3 minutes.

Fry mustard, urad dal, onion, green chillies in 2tsp of oil.

Add steamed Vermicelli, grated coconut, salt to taste and mix well.

Serve hot with natural sweeteners or chutney as per your wish.

This Vermicelli can also be used for making sweet sevai, pulao and kheer (payasam).

Now Healthy Breakfast/Dinner is now guaranteed with our healthy range of Vermicelli!!?