Description

HOMEMADE RASAM POWDER❤

Preparing a meal from scratch is a centuries-old culinary tradition in India. We would spend considerable amounts of time doing the prep for each Indian delicacy, and this is a custom still observed in various households across the country. Masalas used in curries and stir-fries are typically made with hands although some resort to ready-made condiments now, which are easily available in the markets . However, nothing can beat home-made masalas, especially the flavours they impart when they are freshly grounded. These masalas can completely change the look and taste of the food. It does get easy to add ready-made masalas in the food considering the time constraints and busy lives that we lead. But worry not; we are bringing you the super healthy spice powders that can be commonly used in a day-to-day basis. All you need to do is to add these freshly ground Masalas to make your cooking delicious & flavoursome!!😍

INGREDIENTS

Dry red chillies, Coriander Seeds, Cumin, Pepper Corns, Turmeric, Fenugreek, Hing, Toor dal, Curry leaves.

HIGHLIGHTS

✅Pure homemade

✅Free from preservatives

✅Finest quality ingredients

✅Dry roasted & Freshly ground.

METHOD:

✅In a mixie jar add 3 teaspoon cumin seeds, 2 teaspoon whole black pepper, and 6 to 7 roughly chopped garlic to a semi-fine consistency.

✅Heat 2 tablespoons of oil and add 1 teaspoon mustard seeds. When the mustard seeds splutter, add two pinches of asafoetida, 2 to 3 dry red chilies, one heaped tablespoon of Rasam Powder and some curry leaves.Add 1 cup chopped tomatoes. Saute until the tomatoes soften. Add the ground mixture and mix well.

✅Add the strained tamarind pulp along with water and salt.Let it come to a gentle simmer on a low heat. Do not boil, but let it slowly come to a point of gentle boil and then switch off the heat. Add freshly chopped Coriander leaves & tada Your tasty, aromatic Rasam is ready to serve!!😍

Don’t miss to try our authentic homemade powder which makes your meal time healthy & super delicious!!❤️