Description

THOOTHUVALAI / THUTHUVALAI SOUP MIX❤️

Soups always have rich and redolent textures that delicately tickle your sensations and teleport you to a food heaven. Soups are also great energizers, serve them as a mid-meal entrée or make a meal with them. Soups have high water content, which can help you feel full for longer. A scientific research shows that people consumed the fewest calories on days when they ate soup rather than having the same ingredients in solid form. If you are intimidated by cooking, then let us assure you that making soups at home is easier and of course healthier than you think, just bung in your favorites and curl up with a bowl of comfort. Here we are launching our best loved soup mixes that deserve to be tried. They are also great ways to use up those extra veggies hiding in your kitchen cabinets!!😍

Thoothuvalai, known by its botanical name Solanum Trilobatum and commonly called in English as “Purple Fruited Pea Egg Plant” is one of the important medicinal plants called as kayakalpa herb in siddha medicine.It is a perennial herb that grows up to a height of 2-3 meters and is fully covered with thorns. One can see thorns even underneath the leaves and sometimes on the stalks of the fruit. The plant produces attractive purple-violet colored flowers. Leaves are triangular and are irregularly lobed. Fruits are small, globose and contains numerous tiny seeds. They come in light green color and turn red when ripe.Thoothuvalai is quite a commonplace in Tamil households as a remedy for cough and cold but that is just the tip of the medicinal iceberg it is. The best thing about Thoothuvalai is that the herb, a widely used and effective home remedy, is well known for its anti-inflammatory, anti-microbial, anti-oxidant and anti-cancerous properties.

HEALTH BENEFITS OF THOOTHUVALAI SOUP

✅FOR RESPIRATORY PROBLEMS

Thoothuvalai is widely used in the treatment of tuberculosis, bronchial asthma, difficulty in breathing, sinus, chest congestion and other respiratory problems. Thoothuvalai with its anti-inflammatory properties and anti-microbial activity helps asthma patients with a fresh breath of life.

✅FOR STRENGTH, STAMINA, MEMORY AND MENTAL ABILITIES

In Ayurveda, Thoothuvalai is considered as a natural steroid that could improve one’s strength, stamina and mental abilities. It is also known to improve memory and hearing.

✅DIABETES

In an average human life cycle subject to the modern lifestyle choices, diabetes has become a common problem. Thoothuvalai has been found to be helpful in the management of diabetes. The anti-oxidant property of the plant comes to play here as the ethanolic extract of the plant helps manage levels of blood glucose.

✅FOR COLD, COUGH AND THROAT IRRITATION

For any normal person, there is no escaping these very common diseases. It is just a matter of how frequent and how severe it is. Consuming thoothuvalai could help treat cough, cold and throat irritation in both kids and adults. And never mind if it is acute or chronic, it is equally good for both.

✅FOR CANCER

Cancer undoubtedly is the most dreaded disease of the time and Thoothuvalai has anti-cancerous properties too. Based on scientific findings, Thoothuvalai possesses the ability to slow down the development of cancer cells and tumor.

✅FOR LIVER

In Siddha system of medicine, Thuthuvalai is used as a medicine to treat liver diseases.

Research had also proven that Thuthuvalai have potential hepato protective activity.

S.trilobatum extract tested on rats subjected to ccl4 induced hepatic damage had proven that the extract has enhanced the recovery by its liver protecting properties and antioxidant activity.

✅LARVICIDAL AND SKIN REPELLENT PROPERTIES

Thuthuvalai leaf extracts can be an ideal eco-friendly approach for controlling mosquitoes.Leaf extracts of this plant had exhibited potential larvicidal and pupicidal activity against Aedes aegypti, Culex quinquefasciatus and Anopheles stephensi that can carry dangerous diseases like Dengue and Malaria.The leaf extracts also exhibited oviposition deterrent and skin repellent activities against Anopheles stephensi.

✅OTHER USES

Thoothuvalai is traditionally used to treat diseases like sinus, tuberculosis and other lung diseases. It is rich in calcium, good for the bones.Thoothuvalai Kashayam, Rasam and Thuvaiyal are some of the popular ways of taking this herb. It can also be taken in powder form or soup form.

INGREDIENTS

Thoothuvalai, Pearl Millet, Finger Millet, Orange Corn, Chitharathai, Vasambu, Pepper, Coriander, Cumin, Jeera, Turmeric, Long Pepper, Dry Ginger, Star Anise, Licorice, Cinnamon & Rock salt.

METHOD

1. Mix 1 TableSpoon of this Thoothuvalai Soup Mix Powder to 150ml of Water.

2. Mix well & Dissolve it thoroughly without any lumps.

3. Boil it in low to medium flame for 1-2 minutes until the soup thickens.

4. You can add fresh chopped coriander leaves, mint leaves, veggies, coconut milk, boiled chicken/mutton pieces, egg and other add ons of your choice if needed. This step is complete optional.

5. The soup mix has sufficient quantity of salt added to it. Please check the taste after preparing the soup and add salt only if it is required.

6. Your Super Healthy & Delicious Thoothuvalai Soup is ready to serve now!!

Enjoy the goodness of our delightful soups and stay healthy!!😍