Description

KADUKKAI / INK NUT SOAKED IN HONEY

Kadukkai is packed with immune-boosting antioxidants vitamin C. This Ayurvedic herb also has healing anti-inflammatory, anti-bacterial properties. Kadukkai is one such herb that is renowned to boost immunity, promote healthy digestion and ease constipation. It helps to cure inflammations in the body. Additionally, it is also rich in fiber & vital nutrients like selenium, manganese, potassium, copper and iron.

HEALTH BENEFITS:

Acts as an excellent gut cleanser and cures constipation

Packed with immune-boosting antioxidants, Vitamin C & anti inflammatory properties

Treats sore throat, dry cough and helps to relieve chest congestion

Helps in rejuvenating germinal cells in males and female reproductive systems, leading to fertility.

Treats various skin & hair problems

Helps to cure eye infections & vision disorders

HOW TO CONSUME?

Consume a piece of Kadukkai along with honey twice a day, once in empty stomach in the morning and the other one at night 30 minutes after dinner for best results.

INGREDIENTS:

Unprocessed Raw Honey & Kadukkai (Inknut/Haritaki)

STORAGE INSTRUCTIONS:

Do not Regfrigerate

Do not keep in AC rooms

Do not keep in direct sunlight or near cooking areas

Keep it in normal room temperature

Always use a fresh & dry spoon to scoop out and remove the spoon from the bottle and close the lid tightly

Shake the bottle well four times a day so that the top layer also gets soaked well in honey

HIGHLIGHTS:

Pure homemade

Zero chemicals

zero preservatives

Gluten Free

Made fresh in small batches

IMPORTANT NOTE:

Why does our honey crystallize during winter season?

Honey is a natural form of supersaturated sugar, primarily composed of glucose and fructose. During colder seasons, the glucose in honey tends to separate and form crystals, especially if the honey is pure and unprocessed. This is a natural phenomenon and a sign of its purity, not spoilage.

How to restore honey’s liquid form ?

If our honey crystallizes during winter, simply place the jar in sunlight or warm water for a few hours. The gentle heat will dissolve the crystals and return the honey to its original smooth texture without affecting its quality or nutritional value.

Rest assured, Crystallization is completely normal and does not alter the taste, quality, or health benefits of the honey!!

Why wait after knowing the benefits? Order now