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Manathakali keerai powder is derived from the leaves of the Manathakali plant, also known as Black Nightshade (Solanum nigrum). Manathakali keerai is a popular leafy green vegetable in South India and is often used in traditional Indian cuisine. The leaves are dried and ground into a powder form to create Manathakali keerai powder, which can be used as a culinary ingredient or as a herbal supplement.

Manathakali keerai powder is believed to possess several health benefits and is used in traditional medicine systems. Here are some potential benefits associated with Manathakali keerai powder:

Antioxidant properties:

Manathakali leaves are rich in antioxidants, such as flavonoids, phenolic compounds, and vitamins A and C. These antioxidants help neutralize harmful free radicals and protect the body’s cells from oxidative damage.

Digestive health:

Manathakali keerai powder is known for its digestive benefits. It is believed to aid digestion, promote healthy bowel movements, and relieve constipation. It may also help improve appetite and alleviate stomach ailments.

Anti-inflammatory effects:

The presence of certain bioactive compounds in Manathakali leaves may contribute to their anti-inflammatory properties. The powder is sometimes used to reduce inflammation in the body and alleviate symptoms associated with inflammatory conditions.

Immune system support:

Manathakali keerai powder is considered to have immune-boosting properties due to its high vitamin C content. It may help strengthen the immune system and protect against infections and diseases.

Eye health:

The vitamin A content in Manathakali leaves is beneficial for eye health. Regular consumption of Manathakali keerai powder may help maintain healthy vision and protect against age-related eye diseases.

It’s important to note that while Manathakali keerai powder is used in traditional medicine and cooking, scientific research on its specific effects and mechanisms of action is limited. As with any herbal supplement, it’s advisable to consult with a healthcare professional before using Manathakali keerai powder, especially if you have any underlying health conditions or are taking medications. They can provide personalized advice and guidance based on your individual circumstances.

How to use?

Add a tsp of this powder to a cup of warm water or butter milk. Mix well and it can be consumed during anytime, but make sure that you shouldn’t eat/drink anything else 30 min before and after having this drink to get best results out of it.


✅Manathakkali keerai is commonly used to treat stomach ulcers, cold sores, piles and mouth ulcers.

✅Helping with spleen disorders is one of the benefits of Manathakkali keerai. It also helps with spleen problems. Manathakkali keerai’s antibacterial qualities kill disease-causing germs in the body.

✅Manathakkali keerai is the best herb for improving kidney function since it promotes the kidneys to filter urine.

Additional information

Weight 100 g


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