Description

MULTI MILLET NOODLES(1Year+)

Mixed Millet Noodles is loaded with the goodness of five different millets – Varagu (Kodo Millet), Samai (Little Millet), Kuthiravally (Barnyard Millet), Thinai(Foxtail Millet) and Kambu (Pearl Millet).

Together, this combination of millets contains a good amount of protein, calcium, dietary fiber, micronutrients and several essential minerals. This ensures that you and your family have strong immunity, controlled blood sugar and a healthy digestion.

INGREDIENTS:

Noodles
Whole wheat flour, Multi Millet flour (Thinai,Kambu, Samai, Varagu, Kuthiravaly), Coldpressed Groundnut Oil, Himalayan Rock Salt, Water.

Natural Taste Maker
Chili powder,Coriander powder, Cumin, Turmeric powder, Pepper, Dry Ginger, Rock Salt and Spices.

METHOD

Boil a pack of noodles in 1 liter of water for 5 minutes. Drain, sprinkle some ghee/oil and set it aside in a wide bowl so that it doesn’t stick together.

Fry onions, capsicum, carrots, cabbage, green peas and other desired vegetables of your choice in a little amount of oil.

Add the natural spices masala to it and mix thoroughly.

Add the sauteed vegetables to the boiled noodles, mix well and serve hot.

HIGHLIGHTS

Made using whole wheat and five types of millets.

Comes with a taste maker made of natural spices.

Provides the combined health benefits of foxtail millet, little millet, pearl millet, kodo millet and barnyard millet.

Free from ajinomoto, MSG, flour enhancers, Taste enhancers, stabilising agents, preservatives and artificial flavours.

Now get the power of five millets in a single, yummy bowl of noodles!!!

Note: Product weight varies between 180g to 210g!!