Description

MORINGA MILLET PASTA

We at Farm 2 Home bring you one new entrant to the list of products that you would like to devour forever!! HEALTHY & TASTY PASTA!! Yes, you heard it right! It is a combination of the goodness and taste of Moringa Leaves, Millets & Wheat!!

INGREDIENTS:

PASTA:

Kodo Millet, Barnyard Millet, Foxtail Millet, Little Millet, Finger Millet, Proso Millet, Moringa Leaves, Wheat, Water, Cold Pressed Groundnut Oil, Rock Salt.

MASALA MIX:

Red Chillies,
Coriander, Jeera, Pepper corns, Tomato powder, Ginger Powder, Onion Powder, Organic Raw Cane Sugar, Rock Salt, Turmeric etc

METHOD

Add a pack of Moringa Millet Pasta to 1 liter of boiling water and cook for 7 to 10 minutes until it gets cooked soft, along with a tsp of ghee and 1/2 tsp of salt.

Drain the water, sprinkle some ghee/oil and set it aside in a wide bowl so that it doesn’t stick together.

Fry onions, carrots, beans,cabbage, green peas and other desired vegetables of your choice in a little amount of oil.

Add the natural spice mix masala to it and mix thoroughly.

Now add the cooked Pasta, mix well and serve hot.

HIGHLIGHTS

Made using Moringa, whole wheat and six types of millets.

Comes with a taste maker made of natural spices.

Free from Ajinomoto, Maida, MSG, Flour enhancers, Taste enhancers, Stabilising agents, Preservatives and Other Additives

Try it today & you will fall in love with it!!