Description

GLUTEN FREE ATTA❤️

Roti and chapathi are staple for most of us. Hence, flour (or atta) holds a constant ingredient in every kitchen pantry. It is one of the most affordable and easily accessible ingredients for all. Moreover, it is loaded with several nutrients that help you put together a wholesome meal anytime of the day.

Most people feel stuck saying, “Oh! What will I do without wheat?” I felt the same way many years ago and today I don’t know how to make things without my favourite brown rice, amaranth, sorghum and so many more options in my pantry. Yes, the first time you use gluten free flours, it feels like a challenge. The texture is very different as they are either very soft and doesn’t hold together easily. After lot of trial & error we are launching a new variety of atta, THE GLUTEN FREE ATTA which is free from wheat and made with the goodness of Brown Rice, Amaranth, Jowar, Besan flour, Psyllium Husk and few more!!❤️

This will be a perfect atta for people with Celiac Disease or GLUTEN Intolerance as its completely free from gluten, preservatives and other additives!!

INGREDIENTS:

Brown rice, Bengal Gram, Psyllium Husk, Jowar, Sea salt.

METHOD:

✅Take 250gms of this atta in a bowl

✅ Add 100ml of water or as required to knead the atta into dough

✅Allow the dough to rest for 30 minutes to 1 hour

✅After rolling the dough into rotis, place them on hot tawa

✅Cook thoroughly on both the sides and serve hot/warm.

HIGHLIGHTS

✅100% Natural
✅Pure homemade
✅No added chemicals
✅Gluten-Free

So, why wait? Order now and stay at pink of your health!!❤️