Description

PEANUT CHIKKI❤️

With winter comes an array of delicious snacks that make us want to curl up in a blanket and enjoy them with our friends and family. One such scrumptious winter snack is the chikki. With palm jaggery, peanuts, honey and ghee, this sweet and crunchy brittle is loved in all parts of the country!! The chikki is known by many names in India: in Bihar and Uttar Pradesh, the chikki is known as ‘layiya patti’, in the Sindh region it is called ‘layee or lai’ and in Telangana and Andhra Pradesh it’s known as ‘palli patti’. This snack is so common in the winter that you can easily find a variety of chikkis in every other local store. We at Farm 2 Home have found a way to make these delicious varieties of chikkis at home. Now, you don’t need to run to the store every time you crave chikki!!😍

INGREDIENTS

Roasted Groundnuts, Palm Jaggery, Honey & Ghee

HIGHLIGHTS

✅Pure Home Made

✅Zero White Sugar

✅No added Oil

✅No Preservatives

It tastes good and helps build immunity too, owing to the splendid warming properties of peanuts. Whether you want something to munch on with evening tea or sweeten your mouth after a meal, chikki is the ideal choice throughout the year. This special peanut chikki also provides us with the essential nutrient of protein that loads up on energy and also keeps us feeling full for a long time. Don’t miss trying it today!!😍