Description

SPROUTED RAGI PORRIDGE MIX (6 Months+)❤

Ragi or finger millet has a distinct taste with amazing health benefits.It is a rich source of calcium, protein, carbohydrate, fibre, thiamine and iron.Sprouting ragi increases the Vitamin C levels in it which in turn helps in easier absorption of iron. Ragi is considered a ‘superfood’ as it has approximately 10 times higher calcium content than other grains.Turning regular ragi grains into “sprouted ragi” can have some great nutritional benefits.

INGREDIENTS

Sprouted Ragi,Cardamom.

BENEFITS

✅6 months+ to people of all age groups.

✅Rich in iron, fiber and calcium.

✅Delicious, healthy, and nourishing.

✅Easy to digest and travel-friendly.

✅Boosts immunity as well.

PREPARATION METHOD

✅For babies under 1-year-old, you can prepare porridge in boiling water.

✅For one year plus baby, milk can be used preferably cow or buffalo milk.

✅For those who use a formula for their baby, it can be used in porridge.

✅Sterilize all the bowls and spoons used to make and feed baby food.

✅Wash your hands.Add 2 tablespoons of porridge powder to 1 cup of water or milk.

✅Stir in the powder so that it does not form lumps.

✅When the powder dissolves completely in the milk or water, switch on the gas stove.

✅Stir in medium flame until the porridge is cooked.Add jaggery/country sugar/palm candy to it and stir until it is melted.

✅If the porridge starts coming off from the sides of the pan in which it is cooked, then it means that the porridge is well cooked.

✅Switch off the stove and add a teaspoon of ghee to it.Once it’s warm, can be fed to the baby.

Don’t miss to try a bowl of this porridge variety which makes a wholesome and complete meal for babies over six months!!😊❤️

Note :

✅6 Months+ To people of all age groups.

✅Recommend Servings: 2 servings Per day.