Description

HANDPOUNDED REDRICE PUTTU/IDIYAPPAM FLOUR – Pure HomeMade using Traditional Method❤️

Red rice puttu not only taste amazing but is highly nutritious as well. You can serve with banana, black Channa curry, green gram, papad and sugar.Try our authentic & pure Homemade Redrice Puttu/Idiyappam flour made using traditional method with the goodness of hand pounded Red rice. Steps followed are as below,

✅Rice is Thoroughly washed.

✅Soaked in water for few hours.

✅Water drained and shade dried.

✅Powdered and the flour is dry roasted for more than an hour in low flame.

METHOD

✅Take a mixing bowl and add 1.5 cups of rice flour and salt as needed.

✅Sprinkle water little by little and start mixing the flour.

✅Keep adding water and mixing till all the flour becomes moist. If you feel the flour forms lumps,pulse it in a mixie for few seconds.

✅To steam puttu add water to the bottom of the puttu maker or cooker and put it in the stove.

✅Now start layering, Add 2 tbsp of grated coconut followed by some prepared puttu flour. Add it loosely so that there is enough space for steam to pass easily.

✅Repeat the process till the puttu maker gets filled.Place it on the Puttu Kudam or Pressure Cooker and within few minutes steam starts coming off the top.

✅Wait for another couple of minutes and switch it off.Push out the steamed puttu with the stick that comes along with the puttu maker.

Aroma filled, healthy & tasty Redrice Puttu is now ready to be served hot along with sugar, jaggery or Spicy gravies of your choice!!😍

Don’t miss to grab your pack of this healthy, aromatic and pure homemade and handmade Puttu/Idiyappam flour!!❤️