Description

CURRY LEAVES MIXED MILLET VERMICELLI❤️

Curry Leaves Millet Semiya, is a welcomed surprise that combines the goodness of Organic Millets like Curry leaves, Varagu, thinai, saamai, kuthiraivaali, Samba Wheat and soul-soothing flavors all in just one bite!!?

INGREDIENTS

Curry leaves, Varagu, Thinai, Saamai, Kuthiraivaali, Samba Wheat, Whole Wheat & Water.

METHOD

✅ Soak Vermicelli in cold water for 1 minute(not more than 1 minute) and drain the water.

✅ Steam cook the soaked Vermicelli in idly pan or puttu maker for 3 minutes.

✅ Fry mustard, urad dal, onion, green chillies in 2tsp of oil.

✅ Add steamed Vermicelli, grated coconut, salt to taste and mix well.

✅ Serve hot with natural sweeteners or chutney as per your wish.

✅ This Vermicelli can also be used for making sweet sevai, pulao etc.

Now Healthy Breakfast/Dinner is now guaranteed with our healthy range of Vermicelli!!?